Villamaría, situated not far from El Fénix our community wet mill and farm, is our drying station in Chinchiná, Caldas. The station currently represents the harvests of 30 coffee producing families in the surrounding area of Jamaica, sitting at altitudes higher than the drying station itself in the area of Villarazo. As Villamaría sits at a lower altitude, it is better suited to the processing coffees due to the hotter temperatures found here. Once pulped, they are moved to raised African beds, with consistent airflow. As soon as the parchment is a relative humidity of between 15 - 20%, we begin using the mechanical dehydrator to complete the process, with consistent control of the temperature and humidity.
Named after after Hope Foundry on Mabgate road 70% Rwanda Muraho30% India - Monsooned Notes: Chocolate, Caramel & Honey with walnut biscuit & a balanced body finish This is a full...
60& Burundi Natural&40% Rwanda Washed Notes: Blackberry, sweet lemon, dried fig & caramel citrus body and complex flavours.
1kg - 2 x 500g bags Muraho Cupping Notes: Dark Chocolate, Plum & Apple. acidity and round.Producer Partner: Muraho Trading CompanyWashing Station: VungaRegion: NyabihuAltitude: 1650-2000 MASLVarietal: BourbonHours of Fermentation: About 6 hoursDrying Process: Raised bed for over 35 days Kilimbi - Micro Lot Cupping Notes: ...