Rwanda Appeal - Nyabibrew

1kg - 2 x 500g bags

Muraho

Cupping Notes: Dark Chocolate, Plum & Apple. acidity and round.
Producer Partner: Muraho Trading Company
Washing Station:
 Vunga
Region: Nyabihu
Altitude: 1650-2000 MASL
Varietal: Bourbon
Hours of Fermentation: About 6 hours
Drying Process: Raised bed for over 35 days

Kilimbi - Micro Lot

Cupping Notes:  Apple, Black Cherry and Raisin
Producer Partner: Muraho Trading Company
Washing Station:
 Kilimbi
Region: Nyamaheke, Kilimbi, Nyarusange
Altitude: 1650-1850 MASL
Varietal: Bourbon
Hours of Fermentation: About 12 hours
Drying Process: Raised bed for over 35 days




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