Cupping Notes: Dark Chocolate, Plum & Apple. acidity and round. Producer Partner:Muraho Trading Company Washing Station: Vunga Region: Nyabihu Altitude: 1650-2000MASL Varietal:Bourbon Hours of Fermentation: About 6 hours Drying Process:Raisedbedforover 35days
Kilimbi - Micro Lot
Cupping Notes: Apple, Black Cherry and Raisin Producer Partner: Muraho Trading Company Washing Station: Kilimbi Region: Nyamaheke, Kilimbi, Nyarusange Altitude: 1650-1850 MASL Varietal: Bourbon Hours of Fermentation: About 12 hours Drying Process: Raised bed for over 35 days
Named after after Hope Foundry on Mabgate road 70% Rwanda Muraho30% India - Monsooned Notes: Chocolate, Caramel & Honey with walnut biscuit & a balanced body finish This is a full...
Notes: Dark Chocolate, Plum & Apple. with a rounded body and medium acidity Farming Area: Nyabihu Location: RwandaVarietal: Red Bourbon Altitude: 1650-2000 MASL Process: Drying on raised bed after 6...