Cupping Notes: Chocolate biscuit, praline, savoury. Altitude: 900 - 1100 masl Varieties: Bourbon, Catuai Process: Natural Screen: Size17/18 Brazil is the largest producer of coffee in the world. With...
Region: Nyabihu, Gakenke and Nyamasheke, Country: RwandaAltitude: 1500 - 2000 MASLVariety: Red BourbonProcessing: Washed then CO2 DecafProducer Partner: Muraho Trading Company Notes: Stewed red fruits, treacle & cocoa. This CO2...
Notes: Marzipan, Plum with a creamy body and vanilla finish. Owner: group of 300 Families Location: HuilaVarietal: Caturra, Castillo Altitude: 1410 - 2100 Process: Washed