Rwanda Appeal - Nyabibrew

1kg - 2 x 500g bags

Vunga

Cupping Notes: Dark Chocolate, Plum & Apple. acidity and round.
Producer Partner: Muraho Trading Company
Washing Station:
 Vunga
Region: Nyabihu
Altitude: 1650-2000 MASL
Varietal: Bourbon
Hours of Fermentation: About 6 hours
Drying Process: Raised bed for over 35 days

Kilimbi - Micro Lot

Cupping Notes:  Apple, Black Cherry and Raisin
Producer Partner: Muraho Trading Company
Washing Station:
 Kilimbi
Region: Nyamaheke, Kilimbi, Nyarusange
Altitude: 1650-1850 MASL
Varietal: Bourbon
Hours of Fermentation: About 12 hours
Drying Process: Raised bed for over 35 days

we are giving £4.5 per each kg sold. 

We are selling our coffee as the continuing support towards Nyabihu in Northern Rwanda as our pervious Rwanda Appeal we raised over £2600 and want to carry on supporting who suffered horrendous flooding in May this year. sadly resulted in a lose of 26 people in the region and 87 in Rwanda and buildings damaged for us this is our support over the coming year to help them to try and bounce back. 

Raffle will be drawn on the 1st Feb for ever 1kg you buy it gives you one entry so the more you buy the more chance of winning. 

1st Prize worth £193

  • 3 months coffee subscription (2x 250g bags each month)
  • Wilfa Svart coffee grinder
  • Large Coffee Sack Picture
  • V60 & 100 papers
  • Tote Bag
  • Raw Material good bag (our coffee supplier and Rwanda go fund starter)

2nd Prize worth £113

  • 3months coffee subscription (2 x 250g bags each month)
  •  Large Coffee Sack Picture 
  • handmade copper V60 stand
  • V60 & 100 papers
  • Tote Bag
  • Raw Material good bag (our coffee supplier and Rwanda go fund starter)



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