Knowledge of the land and coffee processing stretches back four generations at Fazenda Bota Fora in Brazil’s Mantiquieria de Minas region. Everyone from the owner to the permanent workers has decades of history and experience with the land they work. This expertise is evident in the quality of coffee we’ve cupped.
Bota Fora has remained in the same family for over 100 years. Since Francisco Teóphilo Reis Neto bought the land and the fazenda in 1900, ownership has passed through four generations of family. The current owner and manager, Maria de Fátima Silva Marques da Fonseca, is the latest in the family to care for the land.
The farm can count on many years of expertise in quality production. Bota Fora has five permanent workers who have been working on the property for the last twenty years. For technical support, they can rely on the COCARIVE cooperative and Emater MG (a governmental organisation that provides assistance to farmers in Minas Gerais). These skilled teams of agronomists advise on the best planting techniques, cultivation systems, drying and conservation methods, the newest coffee processing machines and more.
Roast: Full body (darkest roast) Notes- Round Body, crisp acidity, nutty, cocoa powder. Varietals: SL34, Catuai & Kent Altitude: 1090 Coffee info: Monsoon season starts in End May / June and goes on...
Notes: Floral, Brown sugar, Tea-like, Caramel Farm: Santa Maria de Lourdes Owner: Peralta family Location: Neuva SegoviaVarietal: Catuai Altitude: 1506 masl Process: Red Honey Drying Process: 17 Days on raised bed...
* only available in this pack Mabgate Mills Blend Red berry, sweet stewed plum, caramel & chocolate with a sweet balanced body Hope Foundry Blend Chocolate, Caramel & Honey with walnut biscuit...