El Salvador - Rufatti
Notes: Almond, apple & dark chocolate, sweet with a citrus acidity
Processing: Fully washed
Altitude:1400 - 1600masl
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Varietal: Bourbon, Caturra, Maragogype, Pacamara, SL28
Altitude: 1,500 to 1,670 meters above sea level
several sons, decided to seek adventure in El Salvador in the 1910s. Rodolfo moved to Santa Ana to help his uncle run a general store. For several years, the Ruffatti general store sold clothing, food, general supplies and even Studebaker automobiles. When the Great Depression hit in 1929, Rodolfo switched from retail to coffee production, joining his
father-in-law, Luigi Risso on his farm. When Luigi died, he bequeathed his farm to his daughter, Adela and son-in-law, Rodolfo. Today, the 5 generation of Ruffattis continues the tradition of producing high-quality coffee at Finca El Salvador.