Mabgate Mills Blend
Red berry, sweet stewed plum, caramel & chocolate with a sweet balanced body
Hope Foundry Blend
Chocolate, Caramel & Honey with walnut biscuit & a balanced body finish
Timor-Leste - Raimutin
Notes: Poached Pear, Nougat with creamy body
Notes: Caramel apple, dried dates & hazelnuts. Fruity creamy & velvety body
Notes: Milk chocolate, red berries & dried fruit with a fruity & medium acidity body
Roast: Full body (darkest roast) Notes- Round Body, crisp acidity, nutty, cocoa powder. Varietals: SL34, Catuai & Kent Altitude: 1090 Coffee info: Monsoon season starts in End May / June and goes on...
Notes: Floral, Brown sugar, Tea-like, Caramel Farm: Santa Maria de Lourdes Owner: Peralta family Location: Neuva SegoviaVarietal: Catuai Altitude: 1506 masl Process: Red Honey Drying Process: 17 Days on raised bed...
1kg - 2 x 500g bags Vunga Cupping Notes: Dark Chocolate, Plum & Apple. acidity and round.Producer Partner: Muraho Trading CompanyWashing Station: VungaRegion: NyabihuAltitude: 1650-2000 MASLVarietal: BourbonHours of Fermentation: About 6 hoursDrying Process: Raised bed for over 35 days Kilimbi - Micro Lot Cupping Notes: ...