{"product_id":"colombia-la-finca","title":"Colombia - Finca La Germanía","description":"\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cb\u003eTastes like: \u003c\/b\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOrange oil, funky, sweet, green apples, dried fruits\u003c\/span\u003e\u003cb\u003e\u003cbr\u003eLocation: \u003c\/b\u003eSantuario Risaralda, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Germanía\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e: 1,650-2,000 metres above sea level\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003cspan\u003e: Papayo \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e: Double-fermentated honey process\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTHE CONTEXT\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis coffee was grown by Santiago Rendón, one of the farmers who took part in Raw Material's Plant to Port course alongside our roaster Mark. Mark brought back a very limited supply of this coffee to sell.\u003cbr\u003e\u003cbr\u003eWe only have \u003cstrong\u003e10 x 300g bags \u003c\/strong\u003eavailable for this very special offer.\u003cbr\u003e\u003cbr\u003eThe coffee will come in a Colombian coffee bag provided by Miguel, one of the founding members of Raw Material, to give it an extra special feel.\u003cbr\u003e\u003cbr\u003eThis coffee will be bagged as beans unless otherwise stated. If you would like it ground, please let us know in the notes what brewing process you need it ground for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTHE FARM\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca La Germanía is a family-owned coffee farm located in Alta Esmeralda, Santuario, Risaralda, Colombia, at elevations ranging from 1,650 to 2,000 metres above sea level. Acquired by Santiago’s grandfather, Julio Rendón, in 1977, the farm represents a family legacy built on dedication, hard work and a lasting connection to coffee growing.\u003c\/p\u003e\n\u003cp\u003eIn 2021, the next generation began a new chapter, shifting the focus from production volume to cup quality. Led by Santiago, the farm has since pursued a more distinctive approach to coffee production, combining agronomic management, selective harvesting and the exploration of varietals such as Pink Bourbon, Papayo Bourbon, Yellow Bourbon and Geisha.\u003c\/p\u003e\n\u003cp\u003ePost-harvest processing is an essential part of this journey. Through washed, honey and natural processes, alongside experimental fermentations in bags and containers, the farm explores different ways of expressing each varietal’s character through the cup.\u003c\/p\u003e\n\u003cp\u003eBeyond coffee, La Germanía is home to eight hectares of native forest that provide habitat for wildlife and a source of water for the farm’s household use and coffee processing. The family also manages twelve Apis mellifera beehives, combining beekeeping and honey production with its broader agricultural activities.\u003c\/p\u003e\n\u003cp\u003eAt La Germanía, each harvest represents an opportunity to evolve a family legacy through quality, experimentation and a deeper understanding of coffee.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTHE COFFEE\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis double-fermented honey process coffee was grown at 1,850 metres above sea level.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMature cherries are picked and floated before putting them into anaerobic fermentation with the pulp still on for 24 to 48 hours. Cherries are then depulped before being returned to the fermentation process for a further six days, followed by 15 to 18 days spent drying.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiloh Coffee Roasters","offers":[{"title":"Beans \/ 300g","offer_id":64957262528889,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/1744\/files\/WhatsAppImage2026-10-21at13.39.18_1.jpg?v=1792586731","url":"https:\/\/www.shilohroasters.com\/products\/colombia-la-finca","provider":"Shiloh Coffee Roasters","version":"1.0","type":"link"}