COLOMBIA, La Granada

Notes: Kiwi, Pineapple & Chocolate with a fruity acidity.

Farmer: Jesus Maria Pedreza

Region: Pijao, Quindio
Farmers: group of 300 Families
Altitude: 1700- 1800 MASL
Varietal: Typica, Tabi, Bourbon & Caturra
Process: 18 - 20 hrs Washed

Brews: All Brews




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