{"product_id":"colombia-sidra","title":"Colombia - El Diviso","description":"\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTastes like: \u003c\/strong\u003eMango, apricot, orange peel acidity\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Pitalito, Huila\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sidra\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1750 MASL\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Néstor Lasso\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAdvanced natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eTHE CONTEXT\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFive years ago, Néstor and Adrián Lasso transformed their family farm into a hub of innovation, joining forces with Jhoan Vergara to create El Diviso near Pitalito, Huila.\u003cbr\u003e\u003cbr\u003eIn partnership with Cata Export, they developed cutting-edge fermentation protocols that have taken Colombian coffee to new heights, earning first place at the Brewers Cup in Ireland and recognition across Europe.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNéstor Lasso embodies a new generation of Colombian coffee growers driven by passion, precision, and purpose. With the support of Cata Export and training from SENA, he mastered processing,\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ecupping, and market strategy, proving that true excellence \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ebegins with passion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe alliance between Cata Export and El Diviso stands as a \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003emodel of collaboration that empowers young producers and \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eredefines how Colombian coffee is valued worldwide.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-underline text-strikethrough-none\"\u003eTHE FERMENTATION PROCESS\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThese Sidra beans have been through an advanced natural process including 48 hours of anaerobic fermentation to produce the flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThey beans have undergone 36 hours of oxidation in cherry at an average temperature of 25°C, followed by 24 hours of anaerobic fermentation in bags or containers at a temperature of 16-18°C, an additional 24 hours of oxidation in cherry and 48 hours of submerged fermentation. Water used in the processing of the coffee is recirculated during the process to reduce the coffee's environmental impact.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAfter fermentation, the beans go through a thermal shock process, which sees their temperature rapidly increased and decreased to enhance the clarity and complexity of their flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe coffee is initially dried to 18-20% moisture content before being rehydrated. Fresh coffee cherry is then mixed half and half with rehydrated coffee cherry before it is de-pulped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-underline text-strikethrough-none\"\u003e\u003cbr\u003eTHE DRYING PROCESS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA dehumidifier is used to mechanically dry the beans for 60 hours. Once the coffee reaches 18% humidity, is is stored in black bags in the dark for 60 hours. Drying is then resumed until the beans reach 11% final moisture.\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Shiloh Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":63835660157305,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":63835660190073,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stovetop","offer_id":63835660222841,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Areopress","offer_id":63835660255609,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ chemex","offer_id":63835660288377,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ V60","offer_id":63835660321145,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":63835660353913,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Percolator","offer_id":63835660386681,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg \/ Whole Beans","offer_id":63835660419449,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg \/ Espresso","offer_id":63835660452217,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg \/ Stovetop","offer_id":63835660484985,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg \/ Areopress","offer_id":63835660517753,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg \/ chemex","offer_id":63835660550521,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg \/ V60","offer_id":63835660583289,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg \/ Cafetiere","offer_id":63835660616057,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg \/ Percolator","offer_id":63835660648825,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/1744\/files\/WhatsAppImage2026-06-24at23.44.22.jpg?v=1782436833","url":"https:\/\/www.shilohroasters.com\/products\/colombia-sidra","provider":"Shiloh Coffee Roasters","version":"1.0","type":"link"}