Costa Rica Café Altura de San Ramon Especial

Coffee Information
Roast: Medium +
Brew: All Methods 

Finca San Isidro

Farmer: Ismael Naverro
Process: Washed
Notes:  Kiwi, juicy melon & slightly floral with a clean body
Altitude: 1550 masl
Varietal: Caturra & Catuai

Café de Altura de San Ramon, as a company, has been developed in three pillars: sustainability, quality and values, giving a special importance to continuous improvement. Café de Altura is one of the companies in Costa Rica, which since 2005 has had coffees participating in all quality competitions and their auctions.  Their facilities are equipped to produce both large and small vollume lots, and their drive to innovate and experiment is prevalant!

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