Our new Coffee purchased to support a higher ethical infrastructure.
To achieve stable and sustainable prices for community coffee lots through improved quality control, shared knowledge, and a connection to the specialty coffee market. Red in Spanish means network, representing the producers and roasters working together to create a sustainable value chain.
Region: Pitalito, Huila
Farmers: group of 300 Families
Altitude: 1400- 2100 MASL
Varietal: Caturra, Castillo
Decaf Process: CO2 Sugar cane
Cupping Notes: Marzipan, Plum with a creamy body and vanilla finish.
Region: PoasProcess: WashedNotes: Medium Body, nutty, spicy, sweetAltitude: 1,500 maslVarietal: Caturra About the Farm:Candelaria Estate lies about 40km North West of San Jose in the Province of Alajuela, central Costa Rica. This single...
2 Bags from our monthly subscription coffee's. *if coffee are repeated we will add a different coffee. 3 very interesting coffee, all different processes, very complex & super interesting. Brazil-...
Notes: Quince, peach, champagne. Layers of stone fruit flavours are supported by a juicy citrus acidity Farm: Santo Tomas, Cutervo, Cajamarca Owner: Serapio Carranza Carrasco Process: Washed Altitude: 1800 masl...