COLOMBIA- DECAF

Our new Coffee purchased to support a higher ethical infrastructure.

To achieve stable and sustainable prices for community coffee lots through improved quality control, shared knowledge, and a connection to the specialty coffee market. Red in Spanish means network, representing the producers and roasters working together to create a sustainable value chain.

Region:
Pitalito, Huila
Farmers:
group of 300 Families
Altitude: 
1400- 2100 MASL
Varietal:
Caturra, Castillo
Process:
Washed
Decaf Process: 
CO2 Sugar cane
Cupping Notes:
Marzipan, Plum  with a creamy body and vanilla finish.




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