Our new Coffee purchased to support a higher ethical infrastructure.
To achieve stable and sustainable prices for community coffee lots through improved quality control, shared knowledge, and a connection to the specialty coffee market. Red in Spanish means network, representing the producers and roasters working together to create a sustainable value chain.
Region: Pitalito, Huila
Farmers: group of 300 Families
Altitude: 1400- 2100 MASL
Varietal: Caturra, Castillo
Decaf Process: CO2 Sugar cane
Cupping Notes: Marzipan, Plum with a creamy body and vanilla finish.
Cupping Notes: Chocolate biscuit, praline, savoury. Altitude: 900 - 1100 masl Varieties: Bourbon, Catuai Process: Natural Screen: Size17/18 Brazil is the largest producer of coffee in the world. With...
Region: Nyabihu, Gakenke and Nyamasheke, Country: RwandaAltitude: 1500 - 2000 MASLVariety: Red BourbonProcessing: Washed then CO2 DecafProducer Partner: Muraho Trading Company Notes: Stewed red fruits, treacle & cocoa. This CO2...