PANAMA - Pacamara Janson Farm

Only 3 left 
Notes: Sweet orange, mandarin, crisp white wine acidity, notes of chocolate with hints of vanilla and bittersweet body.
Lot: 340
Farm: Hacienda Cafetalera
Owner: Carl Axel Janson 
Location: Volcan, Panama High Lands
Varietal: Pacamara 
Altitude: 1350masl
Harvest date: 31st January 2020
Process: Natural extended fermentation for 96 hours
Drying method: Combination of Sun dried on Patio & Estatic Dryer for 8 days.
Score: 89.25
JANSON COFFEE FARM
The rich volcanic soil and unique microclimate combined with optimal care help us produce coffee berries which followed by a conscious selection and process results on high quality coffee.
The Janson coffee farm is actually run by first and second generation of Janson family members. Constantly focusing on improving quality, we have earned several BOP awards with our coffee being always among the best. In 2018-2019 was the first Pacamara Crop and the result was second domination in Best of Panama Competition. In 2019- 2020 Crop Janson Pacamara won the first place of BOP competition.

Farm: Hacienda Cafetalera
Janson Coffee farm is a family owned Hacienda established in 1941, originally a cattle farm, by Carl Axel Janson an immigrant from Sweden. Our coffee plantations are located on the Talamanca Mountain Range on the slopes of Tisingal and Baru volcanoes, the average altitude is between 1350 and 1700 meters, volcanic soil.
We have our own nursery where we select specialty grade arabica seeds for our seedlings: green tip Geisha, Catuai, Caturra and Pacamara.
In our farms quality production with harmony is our goal. We keep a balance of nutrients in the soil using enzyme micro organisms, no pesticides, no herbicides among others. The farms are micromanaged in lots for traceability and quality control. Plantations are separated by forest which serve as natural barriers against pests and also protect the natural flora and fauna of the region.
The environment is important for us.
400 solar panels produce the energy for our Farm and Plant, plus all excess matter from our processing is reused as fuel or fertilizer. Seeds from our forests are planted in our nursery for reforestation and protection of our water resources. Water from our springs is used for our wet process. We are 100% committed to improve and protect our environment.
Beneficio:
Our beneficio (processing plant) was built in 1993, designed exclusively for specialty coffee, including several selections to be able to separate coffee by quality and origin. We do natural and wash process by using updated technology combined with artisanal methods to obtain the best quality.

All our premium coffees go through traditional drying preparations plus hand selection.
The rich volcanic soil and unique microclimate combined with optimal care help us produce coffee berries which followed by a conscious selection and process results on high quality coffee.



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