Context
This coffee was processed by our Kenyan coffee producer, Lot 20, at its new satellite facility in Kaptagat, on the border of Uasin Gishu and Elgeyo Marakwet counties.
What makes this particular coffee extra special is that it is rare. While around 90 per cent of Kenyan coffees are washed, the beans in this coffee have been dried using a natural process, creating a different flavour profile for you to enjoy.
