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Based in Leeds, we love our specialty grade coffee but more so ethically sourced coffee. We are passionate about seeing farmers paid well for their amazing efforts to growing amazing coffee. We believe in good coffee too.
Come say hello over a cup of coffee. We roast our coffee in our coffee shop in Mabgate, Leeds.
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Costa Rica- Finca Frailes
Notes: Apple pie, Cinnamon, Dark Chocolate, Lemon, Plum, Sweet & Sugary
Ethiopia - Halo
Ethiopia - Halo
£10.25
Varietal: Local Landraces
Farming methods in Yirgacheffe remain largely traditional. Yirgacheffe farmers typically intercrop their coffee plants with other food crops. This method is common among smallholders because it maximizes land use and provides food for their families. In addition to remaining traditionally intercropped, most farms are also traditional and organic-by-default. Farmers in Yirgacheffe typically use very few—if any—fertilizers or pesticides. Most farm work is done manually and very few tasks are mechanized, even during processing.
