Notes: Full body dark roast with flavour. Dark Chocolate, nuts with smooth all round finish.. Low acidity.
Origins: Uganda 35%, Brazil 30% & Mexico 35%
Varietal: S14, Yellow Bourbon & Canephora
Altitude: 1,000-2000 MASL
Process: Natural & Washed process
Named after Shiloh's current home, alongside the former Haig Pit in Whitehaven, this blend is popular with people who like dark roast with flavour, not like the burnt, over-roasted coffees from mainstream big coffee companies.
