Notes: Warming spice, botanical cola sweet. Whisky complexity,
Smells Like: Vanilla, boozy, almond, fresh wood & sweet tobacco
Information
Aged for 5 weeks in barrel. Matured for 6 months before lighlty roasting. Coffee used is our Uganda Rwenzori.
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VARIETAL: Red Bourbon
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PROCESSING: washed
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ALTITUDE: 1700-1900 masl
REGION: Rwenzori
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