PLEASE NOTE: This is a father's day pre-order. Coffee will be posted out on the 10th of June
Notes: Warming spice, botanical cola sweet. Whisky complexity,
Smells Like: Vanilla, boozy, almond, fresh wood & sweet tobacco
Information
Aged for 5 weeks in barrel. Matured for 6 months before lighlty roasting. Coffee used is our Uganda Rwenzori.
-
VARIETAL: Red Bourbon
-
PROCESSING: washed
-
ALTITUDE: 1700-1900 masl
REGION: Rwenzori
.
