Location: Regional
Decaffeination process: Ethyl acetate
Tastes like: Chocolate, orange and brown sugar, with a nice acidity and a smooth all-round finish.
Overview
This coffee features beans from Brazil and Kenya
Brazil
The Brazilian beans in this blend have been sourced by Sucafina from farms across Brazil. These have all be decaffeinated using the ethyl acetate process.
Kenya
The Kenyan beans in the blend are from Lot 20 Coffee’s first decaffeinated beans.
