50% Rwanda & 50% Timor-leste peaberry
Notes: Red berry, honey and walnut with a sweet smooth finish
Available in the chocolatey and fruity pack
Cupping Notes: Chocolate biscuit, praline, savoury. Altitude: 900 - 1100 masl Varieties: Bourbon, Catuai Process: Natural Screen: Size17/18 Brazil is the largest producer of coffee in the world. With...
Notes: Marzipan, Plum with a creamy body and vanilla finish. Owner: group of 300 Families Location: HuilaVarietal: Caturra, Castillo Altitude: 1410 - 2100 Process: Washed
Notes: Blueberry, Cranberry, candyfloss and White Chocolate Producer: Cafe Granja La Esperanza Farm: PotosiVarietal: Columbia Altitude: 1400 - 1860 Process: Natural Beginning in 1930, Israel Correa and Carmen Rosa Vega arrived...