Cupping Notes: Chocolate biscuit, praline, savoury. Altitude: 900 - 1100 masl Varieties: Bourbon, Catuai Process: Natural Screen: Size17/18 Brazil is the largest producer of coffee in the world. With...
Notes: Marzipan, Plum with a creamy body and vanilla finish.
Owner: group of 300 Families
Location: HuilaVarietal: Caturra, Castillo
Altitude: 1410 - 2100
Process: Washed
Notes: Cherry, plum & apple. Creamy body with stewed fruits. Farm: La Bolsa Owner: Jorge Vides Location: HuehuetenangoVarietal: Caturra & Bourbon Process: Washed Finca La Bolsa was bought by Jorge Vides, a distinguished...