The Decaf Pack - 2 x 250g bags

The Decaf Pack has a decaf blend and a single origin. 

Life after Caff - Decaf
70% Brazil - natural
30% Vietnam - washed
Altitude: 1100 - 2000  MASL
Variety:  Mixed type

Tastes like: Milk chocolate, sweet caramel. smooth with full-body and low acidity.

The Brazil and Vietnam are both purchased though Sucafina. Sucafina is CIC's the company works directly with the farmers providing training through their amazing teams to help produce better coffee. The training in growth and production of coffee means a higher quality of coffee is produced and this in turn means better pay for the farmer.

Peru - Decaf
Location: Regional
Varietal: Bourbon, Catucai, Caturra, Pache & Typica
Altitude: 1,200 - 1,600 MASL
Process:  Fully Washed
Tastes like: Caramel, dark chocolate & Citrus. Sweet crisp body.

Farmers in Peru usually process their coffee on their own farms using the Fully washed method. Cherry is usually pulped, fermented and dried in the sun. Traditionally, smaller farmers would use tarps laid on the ground or under the roof of their homes. Increasingly, cooperatives are establishing centralized drying facilities – usually raised beds or drying sheds where members are encouraged to dry their parchment. Some farmers are beginning to adopt these practices on their own farms, and drying greenhouses and parabolic beds are becoming more common as farmers pivot towards specialty markets.


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