Notes: Full body dark roast with flavour. Dark Chocolate, nuts with smooth all round finish.. Low acidity.
Origins: Uganda 35%, Brazil 30% & Vietnam 35%
Varietal: S14, Yellow Bourbon & Canephora
Altitude: 1,000-2000 MASL
Process: Natural & Washed process
Name after our new premise the Haig Mine, Whitehaven. we have been doing this blend for a while for white label (private label) & people who like dark roast with flavor not like the burnt over roasted from main stream big coffee companies. We hope you like this as much as us.