Tastes like: Raisin, dark chocolate, caramel & nut. Creamy juicy body with apricot & the sherry note on black coffee drinks comes though well.
VARIETAL: Red Bourbon
PROCESSING: washed
ALTITUDE: 1700-1900 masl
REGION: Rwenzori
Overview
This coffee has been aged for five weeks in a whisky barrel before being matured for 12 months. Grown at 1,700-1,900 metres above sea level, these washed Red Bourbon beans from the Rwenzori region of Uganda are lightly roasted for a beautiful flavour. There whisky barrel was aged with sherry before whisky for more flavour.
We have a very limited amount of this coffee left so order quickly to avoid disappointment.
