If there's someone in your life who's a fan of whisky as well as coffee, we've got the ideal gift for them.

Our long-awaited whisky coffee is now available for pre-order, and we'll be posting it out just in time for Father's Day.

We took a limited batch of Uganda Rwenzori coffee and aged it in a cask-aged it for five weeks in a sherry whisky barrel.

We've allowed the coffee to mature for six months, which is nearly up, before we lightly roast it ready for you to enjoy.

The process means this washed Red Bourbon coffee, which was grown at 1,700 to 1,900 metres above sea level, has smells and tastes beautifully of whisky, without any of the alcohol (it's burned off during roasting).

It has a boozy scent with hints of vanilla, fresh wood and sweet tobacco, with flavour notes of warming spice, botanical cola and whisky complexity.

We're taking pre-orders now and the coffee will be sent out in perfect time for Father's Day, meaning it could be the ideal gift for the dad or dads in your life.

You don't need to be a father to enjoy it, though. We welcome orders from anyone wanting to treat anyone from their dad to their mum, sibling, friend, colleague or even self.

So if you're a fan of both coffee and whisky and want to try it out, now's the time to either treat yourself or start dropping some subtle hints (or some massively unsubtle ones if you prefer).

You can place your pre-order here.