Blog

It's an exciting time at the roastery as Mark has new toys and they're going to save loads of time when we're processing big orders.

Our (really) shiny new automatic weighing scale arrived this month and Mark's excited to be able to put it to use. It really reduced the time it took him to bag up the latest order for Jurang last week.

It's been a busy couple of weeks in the roastery with some big orders going out and this one generated a lot of excitement - as well as hard work - for all the family.

Shiloh was chosen by coffee subscription curators Dog & Hat to showcase its roasting in the April deliveries sent out to customers.

We're always looking for ways to make the coffee experience even better for our lovely customers. If you've had a delivery from us in the last few weeks, you might have noticed our newest development.

We've got new labels for our products which we hope will make it easier for you to find out the story behind your coffee, and restock when you need to.

Producing great quality coffee isn't complete when the beans have been grown and dried. There's a whole further stage where the beans must be graded, sorting them by quality to ensure that only the best beans end up in your specialty coffee.

Mark and Jean found out more about these processes during their visit to Kipkelion Coffee Mill in Kenya.